Thursday, October 29, 2009
El Dia de los Muertos
The holiday El Dia de los Muertos focuses on gatherings of family and friends to pray for and remember friends and family members who have died. It coincides with the religious days, All Saints Day (November 1) and All Souls Day (November 2). People make sugar skulls and decorate with skeletons dressed in funny ways. They also visit the graves of the deceased and bring them treats.
Saturday, August 29, 2009
About me
Hay cinco personas en mi familia, mi padre, mi madre, mi hermano, mi hermana y yo. Vivimos en Tucson, Arizona. Mis abuelos, tíos y primos viven en Nueva York. A nosotros nos gusta comer comida rica y discutir mucho. Nosotros hablamos por teléfono muchas horas cada semana.
Yo soy Georges Chavez. Soy pensativo. Estoy dotado para la música y la naturaleza. Vivo en una casa rosada. Me gusta jugar al béisbol y nadar. Toco el piano y la trompa.
Mi papá es inteligente, atlético y serio. Le gusta andar en bicicleta y jugar al tenis. Él es científico.
Mi mamá está enojada, pesada y ocupada. Habla en voz alta. Le gusta almorzar con su madre. Ella es una persona complicada.
Mi hermano gemelo se llama Arturo. Le gustan los deportes. Toca la trompeta y juega al fútbol y al béisbol.
Mi hermanita Mariella tiene seis años. Ella es inteligente y enojada. A ella le gusta jugar al fútbol, nadar y tocar el piano.
Nosotros viajamos mucho. Vamos a Nueva York dos veces cada año, en el verano y en diciembre para pasar las Navidades con los abuelos.
Monday, August 17, 2009
Chile-un poco de todo
Chile, a country with a population of approximately 17 million occupies the southern Pacific coast of South America. It consists of 15 regions. In recent years the Chilean economy has been one of the strongest in South America.
Chile-Lugares importantes
In the north of Chile the Atacama desert is one of the driest places in the world. The capitol Santiago is in the center of the country. There are many volcanoes and glaciers in the south. Believe it or not Easter Island in the Pacific is part of Chile.
Chile-Comida
The Chilean cuisine is famous its delicious seafood and fresh fruits. The typical dishes are the cazuela and empanadas. Chile is also well known for its wines.
In Chile there are four meals each day instead of three. The extra meal is called "once" which is eaten between four and seven in the afternoon. It is the Chilean version of tea time when we eat bread with palta (avocado) or some cakes with tea or coffee. We don't eat onces at 11 o'clock, yet this meal is called "once," which means "eleven" in Spanish. A typical Chilean cake is the torta de mil hojas, which means "the cake of a thousand layers."